Mmmm, salsa! Received my first order of Classy Sassy Salsa from David DiMartino a couple days ago. I ordered a jar of Dave's Chunky Style Salsa and a jar of the Sassy Habanero Salsa both made from the tomatoes in the DiMartino's garden in Spring Valley. The salsas passed the taste test with flying colors, although I liked the chunky style best. The habanero could be a bit spicier, but it had a good flavor just the same.
I've registered for David's canning class on September 22 at the Super Saturday Event sponsored by the Foothill Adults Center in El Cajon. Anyone want to join me?
Showing posts with label Classy Sassy Salsa. Show all posts
Showing posts with label Classy Sassy Salsa. Show all posts
Friday, August 24, 2007
Local Food: Classy Sassy Salsa
Labels:
Classy Sassy Salsa,
Local sources,
Preserving
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