Kitty Morse, author of "The California Farm Cookbook," is hosting a cooking demonstration at the Vista Farmer's Market this Saturday. She will be preparing some dishes from the local produce available at the market - flagelots beans with Moroccan preserved lemon, Southern California dates, and exotic baby greens. She will also be signing books.
When: Saturday, Apr 19, 9 to 10:30 a.m.
Where: Vista Farmers' Market, 650 Eucalyptus Avenue, Vista
Read more about Kitty Morse at Today's Local News or check out her new blog!
Hat tip to our area's new (and first) magazine devoted to local food, edible San Diego, for posting this event on their event calendar!
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